African markets are a sensory feast—full of bustling energy, vibrant colors, the chatter of vendors, and the mouth-watering aromas of sizzling street snacks that tell stories of heritage, culture, and community. From coastal cities to landlocked towns, the food stalls of Africa offer a rich tapestry of flavors that reflect the continent’s incredible diversity. These street snacks are not just quick bites; they embody the local traditions, the seasonal produce, and the creativity of the people who make them. In this culinary journey, we’ll explore some of the must-try street snacks that have become beloved staples of African markets.
1. Suya – Nigeria
When it comes to street snacks in Nigeria, suya is king. Suya is a popular grilled meat skewer that has a smoky, spicy flavor and is enjoyed throughout West Africa. It’s usually made with thin slices of beef, goat, or chicken, marinated in a blend of spices called yaji, which typically contains ground peanuts, paprika, ginger, garlic, and cayenne pepper. The skewered meat is grilled over open flames, giving it a deliciously charred crust.
Served hot, suya is garnished with thinly sliced onions, tomatoes, and fresh cabbage, and often wrapped in newspaper for easy eating on the go. Suya is more than just a snack—it’s a social experience, enjoyed by friends and families as they gather at suya spots at night, laughing and chatting as they share a plate of this tasty street-side treat.
2. Samosa – Kenya
Samosas, though originally brought to Africa by Indian immigrants, have found a beloved home in East African countries like Kenya. Crispy and golden-brown on the outside, Kenyan samosas are filled with a spiced mixture of either minced meat or lentils, peas, and potatoes. The filling is infused with a blend of spices, including cumin, coriander, and chili, creating a perfect balance of flavor.
Kenyan samosas are fried to perfection and can be found at markets, bus stations, and street corners. Their crispy texture and spicy filling make them an addictive snack that’s enjoyed with a side of tangy tamarind or chili sauce. Whether you’re walking through Nairobi or a coastal town like Mombasa, samosas are a must-try snack that embodies the culinary fusion of African and Indian influences.
3. Accara – Senegal
In Senegal, accara is a beloved street snack that has its origins in West African and Afro-Brazilian traditions. Accara are fritters made from black-eyed peas, which are soaked, peeled, ground, and seasoned with garlic, onion, and a touch of chili. The mixture is then deep-fried until golden-brown, resulting in crispy-on-the-outside, soft-on-the-inside delights.
Accara is often served with a spicy tomato and onion relish, making for a delicious combination that’s full of flavor. It is a popular breakfast or midday snack that pairs perfectly with a cup of spicy, fragrant attaya (Senegalese mint tea). The simple ingredients and bold flavors make accara a representation of the rich street food culture in Senegal.
4. Bunny Chow – South Africa
Few street snacks are as iconic in South Africa as bunny chow. Originating in Durban, this dish is a testament to South Africa’s cultural diversity, blending Indian and African influences. Bunny chow is essentially a hollowed-out loaf of bread filled with a spicy curry. The curry is typically made with either chickpeas, chicken, or lamb, and is seasoned with a rich blend of spices such as cumin, turmeric, coriander, and masala.
Bunny chow is served with the scooped-out bread placed on top, perfect for dipping into the flavorful curry sauce. It is a filling, hearty street food that can be eaten on the go, providing warmth and comfort to those wandering through the bustling markets of Durban or Johannesburg. Bunny chow’s history is as rich as its taste, reflecting the influences of Indian migrant laborers in South Africa and their culinary ingenuity.
5. Kelewele – Ghana
For those with a sweet tooth who also enjoy a hint of spice, kelewele is the perfect Ghanaian street snack. Kelewele consists of ripe plantains that are cut into bite-sized pieces, marinated in a blend of spices, and then fried until golden and caramelized. The spice mix typically includes ginger, cayenne pepper, nutmeg, and sometimes garlic, resulting in a snack that is sweet, spicy, and savory all at once.
Kelewele is a favorite evening treat, often sold by street vendors who fry it fresh as the sun sets. It is sometimes served with groundnuts (peanuts), adding a crunchy contrast to the soft, fried plantains. The combination of flavors makes kelewele a delightful snack that captures the spirit of Ghana’s vibrant street food scene.
6. Mohogo – Tanzania
In the markets of Tanzania, particularly in coastal areas, mohogo (cassava) is a popular street snack that’s both simple and satisfying. Cassava is boiled, fried, or roasted until tender, then sprinkled with salt and often served with a side of chili sauce or a wedge of lime. The slightly nutty flavor of the cassava pairs beautifully with the tangy, spicy condiments.
Mohogo is a staple street snack that is both affordable and nutritious, providing a quick source of energy for those on the go. Vendors often prepare it right in front of you, and the smell of roasting cassava fills the air, drawing people in for a taste. Its simplicity and heartiness make mohogo a favorite among locals and visitors alike.
7. Ful Medames – Sudan
Ful medames, a traditional Sudanese street food, is a hearty fava bean stew that’s perfect for breakfast or a midday snack. The fava beans are slow-cooked until tender, then mixed with garlic, lemon juice, cumin, and olive oil. The dish is often garnished with chopped tomatoes, onions, and a sprinkling of fresh herbs.
Street vendors serve ful medames from large pots, ladling the steaming stew into bowls and topping it with flatbread for dipping. It’s a comforting, protein-rich snack that fills you up without emptying your wallet. Ful medames has roots that go back to ancient Egypt, and today, it continues to be a beloved dish that reflects the history and culture of the Nile region.
8. Mandazi – East Africa
Mandazi, a type of fried dough, is a popular street snack in East Africa, particularly in Kenya, Tanzania, and Uganda. Sometimes called “Swahili donuts,” mandazi is made with flour, sugar, coconut milk, and a hint of cardamom. The dough is fried until puffy and golden-brown, resulting in a light, fluffy interior and a crisp exterior.
Mandazi can be enjoyed plain, dusted with powdered sugar, or paired with a hot cup of chai tea. It’s a versatile snack that can be eaten for breakfast, as a dessert, or simply enjoyed as a quick treat while wandering through the market. The slight sweetness, warmth, and fragrant hint of coconut make mandazi a favorite comfort food throughout East Africa.
9. Brochettes – Rwanda
Brochettes are a popular street snack in Rwanda and are enjoyed as a quick bite or as part of a social gathering. These meat skewers, typically made with goat, beef, or fish, are marinated in a blend of spices and grilled over an open flame. The marinade often includes garlic, onion, and chili, giving the meat a smoky, spicy flavor.
Brochettes are served hot off the grill, often accompanied by grilled vegetables or plantains. They are popular at roadside stalls, markets, and bars, where they are enjoyed with friends over a cold drink. The smoky aroma of brochettes cooking over charcoal is enough to draw people in, making them a quintessential part of Rwandan street food culture.
10. Mechoui – Morocco
In Morocco, street food is an important part of the culture, and mechoui is one of the most beloved snacks. Mechoui is a style of slow-roasting lamb, where the whole lamb is cooked in a pit or on a spit until the meat is incredibly tender and infused with a smoky flavor. The meat is seasoned simply with salt, cumin, and other spices, allowing the natural flavors to shine.
At street markets and food stalls, vendors serve mechoui in small portions, often with a sprinkle of salt and cumin on the side for dipping. The tender, melt-in-your-mouth lamb is full of flavor and is a true testament to Morocco’s love of bold, unpretentious street food. Enjoying a serving of mechoui while wandering through the bustling souks is an essential Moroccan experience.
11. Boerewors Rolls – South Africa
Boerewors rolls, sometimes referred to as South Africa’s version of a hotdog, are a popular street snack that highlights the country’s rich barbecue (braai) culture. Boerewors is a traditional sausage made from a blend of beef, pork, and spices, such as coriander and cloves. The sausage is grilled until juicy and charred, then served in a fresh bread roll, often topped with fried onions and a generous dollop of tomato relish.
Boerewors rolls are a favorite at outdoor markets, festivals, and roadside stalls, offering a taste of South Africa’s love for bold, smoky flavors. The combination of the spiced sausage, the soft roll, and the tangy relish makes this street snack incredibly satisfying and a must-try for visitors.
African street snacks are more than just food; they are an expression of culture, history, and the resourcefulness of local communities. From the smoky suya of Nigeria to the sweet mandazi of East Africa, each snack tells a story, inviting you to experience the diverse flavors and traditions that define the continent. Whether you’re wandering through a market in Accra or taking in the sights and sounds of Marrakech, these street foods offer a unique and authentic taste of Africa’s vibrant culinary landscape.
